Customer Favorites
New to 515 Ranch and not sure what to order? Here are a few customer favorites to get you started.
Boneless Ribeye
$26.99/lb
Known for its rich marbling and buttery fat that melts into every bite, our boneless ribeye is a favorite for the grill — juicy, tender, and full of flavor
Chuck Roast
$10.00/lb
A well-marbled cut, this chuck roast turns tender and flavorful with a low, slow cook — perfect for pot roast, stew, or shredded beef.
NY Strip Steak
$22.99/lb
A classic steakhouse cut, our NY strip has a firm bite and rich, beefy flavor with just the right amount of marbling for a juicy finish.
Sirloin
$17.99/lb
A lean cut with a satisfying bite and rich, beefy taste, our sirloin is a versatile favorite — great on the grill, in the pan, or sliced up for fajitas and stir-fry.
Tenderloin Filet
$55.00/lb
Our tenderloin filets are lean and melt-in-your-mouth tender, perfect for a special dinner or a simple pan-sear.
Oxtail
$29.99/ea
A rich, deeply flavorful cut, oxtail turns fall-off-the-bone tender with a long, slow braise — perfect for hearty stews, soups, and braised dishes.
PRICE LIST
Hand-selected cuts from our pasture-raised cattle, expertly trimmed and wet-aged for exceptional flavor and tenderness.
Ground Beef
Ground Beef
1 lb
$7.99/lb
Primal Ground Beef
1 lb
$11.99/lb
Roasts
Chuck Roast
2-3 lb
$11.99/lb
Rump Roast
3-4 lb
$10.99/lb
Pikes Peak Roast
avg. 3 lb
$10.99/lb
Ribs & Brisket
Short Ribs
3-5 lb
$10.99/lb
Brisket
5-7 lb
$9.99/lb
Premium Steaks
Boneless Ribeye
½-1 lb
$28.99/lb
Tenderloin Filet
⅓-½ lb
$55.00/lb
Tri Tip
under ½ lb
$22.99/lb
Sirloin
½-1 lb
$19.99/lb
Picanha
avg. ½ lb
$29.99/lb
Skirt
½-1 lb
$19.99/lb
Porterhouse
½-1 lb
$34.99/lb
T-Bone
½-1 lb
$29.99/lb
NY Strip
½-1 lb
$25.99/lb
Flank
½-1 lb
$17.99/lb
Steak Cuts
1-2 lb
$11.99/lb
Organ Meats
Heart
1-2 lb
$8.99/lb
1-3 lb
$8.99/lb
Liver
Tongue
avg. 2 lb
$29.99/ea
Oxtail
avg. 3 lb
$29.99/ea
Cheek
½-1 lb
$14.99/lb
Bones
Soup Bones
2-3 lb
$5.99/lb
Marrow Bones
½-1½ lb
$7.99/lb
Other Cuts
Chili Meat
1 lb
$7.99/lb
Stew Meat
avg. 1 lb
$8.99/lb
Beef Cutlets
½-1 lb
$11.99/lb
Important: Weights listed are approximate. Actual cut weight may vary slightly, and final price will be based on the actual weight.
What is wet-aging?
Wet-aging is a process where beef is vacuum-sealed in its own packaging shortly after processing and aged in refrigeration for a period of time before it reaches you. As the meat rests in its sealed package, natural enzymes break down connective tissue, tenderizing the beef and allowing its flavor to develop. Unlike dry-aging, wet-aging retains moisture, resulting in a juicy, tender cut with a clean, beefy flavor.
Quality you can trust.
Every cut is USDA inspected and processed at a certified facility, meeting the highest safety and quality standards. Our cattle are raised without hormones or growth promotants, ensuring clean, healthy beef for your family.
All cuts are professionally trimmed, vacuum-sealed, and frozen to preserve peak freshness. Most cuts are available year-round, though availability may vary based on demand and harvest schedules.